Thursday, 23 May 2013

Family Momo-making in Kathmandu!

On our third day in Nepal, we went on a cooking course altogether to learn how to make momos. They are a kind of Nepalese dumpling, originating in Tibet, and we opted for two types: chicken and also spinach and ricotta cheese.  While we did the shopping the boys were also offered the opportunity to buy a Mars and a Snickers to make some special momo desserts!

The course was a lot of fun, and we took home the recipes in the hope that we'll be able to make momos for our friends and family on our return!

Here's a short movie of our momo-making experience together.......


2 comments:

  1. Great cooking everyone!! Look forward to momos when you come home - count us in.
    You might want to rethink when you return....it is early afternoon, 7oC and pouring with rain.....
    Take care, miss you all lots and lots, The Bennetts xxxx

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  2. Thanks guys. We'll bring the momos over with some wine then and survey all you've done on the house while we've been away! See you in August. The Baders x

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